Brief:
The origins of human civilization may be traced back to a natural resource: The land. It serves as a resource for a variety of things that we use on a regular basis. It is critical that we understand the origins of the completed products we consume, drink, and wear. The unfinished product has a connection to the land as well as the people of the area. “Tracing Origins” was an elective class that, as the name suggests, concentrated on tracing the origins and production processes of a few dietary items. Various items, such as coffee beans, wheat, rice, wine, cotton, and so on, were chosen, and the manufacturing processes of each were thoroughly investigated. The elective would help students to comprehend the influence of a certain product on the landscape, as well as the patterns that such practices formed on the land
Mentor:
Ar. Prachee Nadkarni
Students: